Peaceful Trentadue Winery in Geyserville

Just look at that view for this beautiful autumn wedding in the heart of the wine country.

It had lightly rained on the drive up through Santa Rosa, but once in Geyserville, not a drop.

The guests were treated to a serene outdoor ceremony.

The bride decided on a mixture of textures and colors. Black Magic and Circus roses blended nicely with callas and dahlias for that autumn feel.

The girls had a touch of purple added to give the bouquets an extra "pop" alongside their rich red dresses.

The ceremony aisle petals mimicked the swirl pattern that was on the table linens.

Close up of the poles on the Chuppah in beautiful, deep colors of the season.

The tables had 2 different centerpieces. Some were orange/ivory flowers and some were burgundy/ivory flowers.

The head table was dripping in candlelight.

OMG! Doesn't this cake from Jill Branch look delicious!

Special thanks to all the great vendors that added their special touches to this wedding.

Trentadue Winery

Touch of Grace

First Comes Love Photography

Branching Out Cakes

Floralisa

Sleek and modern on the Silverado Trail

When I met Kim, I knew this wedding was going to be fun and bubbly just like she was. She had this beautiful color scheme of lavender and magenta with touches of lime green. Her bouquet was an elegant display of white/ivory, green and lavender and is one of the most requested bouquets from new clients.

The bridesmaids carried bouquets of hydrangea, roses, dahlias and orchids in the magenta/lavender and white color scheme.

Boutonnieres for the groom and bridal party.


The ceremony was held on the lawn right off of the patio at the sleek Solage Resort in Calistoga.

The centerpiece vases were wrapped in tropical ti leaves that matched the colors of the wedding.

The cake really popped with the bright colored orchids against the dark linens.

The bride left a wonderful review that can be seen here.

Thank you to Lisa and Ricardo from BV Weddings for their skills to make the day run so smoothly.

Congrats GIANTS!!!!!

Everyone who knows me, knows that I love to bake and that I have a huge sweet tooth! I look at the dessert menu before the dinner menu when I go out to a restaurant. I couldn't help myself, I had to bake cookies to celebrate the world series. They were so cute I hated to eat them...we'll not really...they were delish!